Some good, some bad, all made and rated by me......
B made these eggs and spicy beans for dinner last week. Incredibly easy weeknight meal and really, really good. I love the fact that these can be altered for a variety of diets (dairy free, vegetarian) when you have guests who have a more restricted diet. We added a little more red pepper and a little more goat cheese than what was called for. We put in 5 eggs for the three of us. It's pretty much a one skillet meal (besides the cutting board for chopping), so clean up is easy as well. This is definitely going on our weeknight rotation.
Jessica posted this recipe a few years ago and when I went to make it this winter, the site was gone (it was her other blog). I freaked out and flew onto facebook to find out if she could email it to me. We were headed to a party and I knew this was "the" dessert I wanted to take. I have pinned the trifle I make with the poundcake. It's beyond rich, is utterly delish, and looks so pretty at a party. Don't you just think that trifles just scream elegance and effort? What's awesome about them is that they aren't hard, they just look that way :)
We have made this salad twice in the last three weeks. The first time we also threw some chicken on top. Tonight we added apples and celery for added crunch. It's a fabulous recipe and holds up well (even with the dressing on it) for the next day's lunch. Highly recommended. Also, Madison (the blogger) is a real sweetheart, so add her to your blog roll!
This peach smoothie is just okay. It calls for a teaspoon of nutmeg and that really, really overpowered the taste (and, to be honest, I used less than that). A touch of nutmeg would have been good but what she calls for is just too much.
With Valentine's Day right around the corner, I have to bring these cookies to your attention. They are a little involved with the piping into heart shapes but definitely worth it! I've made them the past three years and they get rave reviews every time. The red velvet is delish and cream cheese frosting is always good, right? Annie is always spot on, so if you are ever looking for something to bake, I would always suggest her site first!
For Spencer's class this year, I am going to have him help me make these rice krispie treat pops (scroll down) for his classmates. We're going to make a big, thick pan of rice krispie treats, cut them out with cookie cutters, place them on sticks, and then pipe pink and red frosting on the top around the edge or write words on them like conversation hearts. I still need to pick up the bags and ribbon to go overtop. I'm hoping they'll turn out cute! I'm going to take them to the infant room teachers as well.
For Thanksgiving, I was in charge of the rolls as well as the apple pie. I used this recipe for the rolls. Honestly, they were, by far, the best rolls I've ever made and probably the best I've ever had. They were puffy and buttery and just melted in your mouth. Yes, they are styled after Pillsbury Crescent rolls, but these are 1,000,000,000 times better. Spencer loved helping to roll them up too!
What new recipes have you tried? I'm always looking for good recipes for dinner and love to bake pretty much anything!!
Ralph Lauren Etagere Industriel
1 hour ago